This floral collection coffee is created by combining freshly roasted robusta coffee, nourishing premium collagen, calendula flower and the soothing scent of lavender. A unique coffee for unique moments.

The coffee is roasted using the innovative hot air FLUID BLEND technology. This coffee roasting method imparts an exceptional flavour and aroma, is environmentally friendly and ensures the beans retain the best effects of the coffee itself. The coffee does not come into contact with a metal drum during roasting and the intense air flow roasts the beans evenly from all sides.

Coffee prepared this way and mixed with other ingredients can have a therapeutic effect and other positive effects on the body and mind.

PREMIUM QUALITY HYDROLYSED FISH COLLAGEN
Has neutral taste and odour. Thanks to its composition, it helps to increase skin elasticity, smooth and soften wrinkles, reduce cellulite and prevent signs of ageing.

LAVENDER
Lavender essential oil is chemically very complex – it comprises more than 150 substances. It facilitates digestion and sleeping. It is also often used for calming in case of anxiety and depression. For its ability to improve mood, lavender has been considered an antidepressant.

CALENDULA OFFICINALIS
Calendula officinalis (marigold) is very popular; its beneficial effects have been known for centuries, and yet it is still very popular. It facilitates digestion, liver and intestine function, respiratory system function and natural condition of the skin of adults and children.

Ingredients:
75% roasted ground robusta coffee
22.5% hydrolysed fish collagen
1.25% dried lavender flower
1.25% dried calendula flower
0.05% lavender essential oil

Personal recommendations for preparation:
French Press or filter, 2 teaspoons (5 g) of the mixture pour 2 dcl hot water (80 °C), leave to infuse for 2 min.
Chilled drink: one dose of coffee per 0.5 l of cold water with ice.

Nutritional data per 100 g:
Energy 1639 kJ / 392 kcal, fat 11.6 g of which saturates 0 g, carbohydrates 21.9 g of which sugars 0 g, protein 32 g, fibre 15.5 g, salt 0 g.

Made in the Czech Republic.

THE HISTORY OF COFFEE

The legend of a shepherd: Coffee as we know it today has its roots in the legend of Kaldi, a shepherd who let his flock graze the mountains of Yemen. He noticed that the goats eating the coffee beans were suddenly cheerful and full of energy and decided to try the effects of the coffee plants himself.

Flourishing popularity: Historical sources indicate that the coffee tree comes from Ethiopia, specifically the Kaffa region. During the 15^th century, coffee spread from Ethiopia to Arabia, which is still generally considered the birthplace of coffee. Coffee did not reach Europe and the British colonies in North America until the 17^th century. Today, coffee is the second best-selling commodity and, with its increasing popularity, there are a number of scientific studies that attribute many beneficial effects on the body and mind to coffee.

Quality is guaranteed:

Address:
Agentura Helas, s. r. o., Na Poříčí 1040/10, 110 00 Praha 1, Česká republika

Mission:
All proceeds from the sale of this product are donated towards the development of the concept of Building a Proud Czech Republic and the activities of the Helas Business Platform.

This coffee is appreciated by everyone who enjoys coffee and likes to try new unique things. In this case, however, it is also about the idea of solidarity with Czech producers and brands, values and excellent workmanship.